DSpace Repository

Farklı poliolefin / kil nanokompozit malzemeler ile üretilen ambalajların diyet bisküvilerin kalitesine etkisinin belirlenmesi = Determining effect of films produced with different polyolefin/clay nanocomposites on the quality of sugar-free bran biscuits /

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account