Çiğ et ve et ürünlerinden bakteriyosinojenik koagülaz-negatif stafilokokların ve laktik asit bakterilerinin izolasyonu ve starter kültür olarak kullanım potansiyellerinin belirlenmesi = Isolation of bacteriocinogenic coagulase-negative staphylococci and lactic acid bacteria from raw meat and meat products and detection of their potential use as starter culture /
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Çiğ et ve et ürünlerinden bakteriyosinojenik koagülaz-negatif stafilokokların ve laktik asit bakterilerinin izolasyonu ve starter kültür olarak kullanım potansiyellerinin belirlenmesi = Isolation of bacteriocinogenic coagulase-negative staphylococci and lactic acid bacteria from raw meat and meat products and detection of their potential use as starter culture /