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Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying
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Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying
KAYA, YALÇIN; ÖZKAN, GÜLCAN; AŞKIN, BUKET
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58457
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