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Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet

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dc.creator ÖNER, Zübeyde
dc.date 2013-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:49:02Z
dc.date.available 2020-10-06T09:49:02Z
dc.identifier 448c2a5d-25a9-49e9-8e9e-c051697a74b7
dc.identifier https://avesis.sdu.edu.tr/publication/details/448c2a5d-25a9-49e9-8e9e-c051697a74b7/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58746
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
dc.type info:eu-repo/semantics/article


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