THE EFFECT OF KEFIR PRODUCED FROM THE NATURAL KEFIR GRAINS ON THE INTESTINAL MICROORGANISMS OF THE BALB C MICE

KURTULMUŞ, Seda; SEYDİM, Zeynep Banu; KÖK TAŞ, Tuğba; ERDOĞAN, Fatih Selim

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64437

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