Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies

ACUN, SULTAN; GÜL, Hülya; HAYIT, FATMA

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70286

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Akademik Veri Yönetim Sistemi
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