Turhan, İ., Öner Z. 2015. Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier Transform Infrared (FTIR)spectroscopy African Journal of Biotechnology 14(41)2891-2902
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Turhan, İ., Öner Z. 2015. Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier Transform Infrared (FTIR)spectroscopy African Journal of Biotechnology 14(41)2891-2902