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The effects of the ethanol extract of Cordia myxa leaves on the cognitive function in mice

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dc.creator Kim, Ji-Young
dc.creator Cho, Young-jin
dc.creator KENDİR, Gülsen
dc.creator Bae, Ho Jung
dc.creator Kim, Jihyun
dc.creator Jeong, Yongwoo
dc.creator Bae, Hyo Jeoung
dc.creator Park, Keontae
dc.creator Yang, Xingquan
dc.creator Ryu, Jong Hoon
dc.creator Jang, Dae Sik
dc.creator KÖROĞLU, AYŞEGÜL
dc.creator Jung, Seo Yun
dc.date 2022-08-01T00:00:00Z
dc.date.accessioned 2023-01-09T12:00:04Z
dc.date.available 2023-01-09T12:00:04Z
dc.identifier 14ec5994-5832-442b-adf1-f6e3de0c1b1e
dc.identifier 10.1186/s12906-022-03693-z
dc.identifier https://avesis.sdu.edu.tr/publication/details/14ec5994-5832-442b-adf1-f6e3de0c1b1e/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97590
dc.description Background: Cordia myxa L. (Boraginaceae) is widely distributed in tropical regions and it's fruits, leaves and stem bark have been utilized in folk medicine for treating trypanosomiasis caused by Trypanosoma cruzi. A populationbased study showed that T. cruzi infection is associated with cognitive impairments. Therefore, if C. myxa has ameliorating activities on cognitive function, it would be useful for both T. cruzi infection and cognitive impairments.
dc.language eng
dc.rights info:eu-repo/semantics/openAccess
dc.title The effects of the ethanol extract of Cordia myxa leaves on the cognitive function in mice
dc.type info:eu-repo/semantics/article


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