| dc.creator |
Gedik, Oğuzhan |
|
| dc.creator |
Karahan, Aynur Gül |
|
| dc.date |
2024-05-01T00:00:00Z |
|
| dc.date.accessioned |
2025-02-25T10:37:40Z |
|
| dc.date.available |
2025-02-25T10:37:40Z |
|
| dc.identifier |
c0f42e73-1a71-4d87-b4ee-01722f2a5f52 |
|
| dc.identifier |
10.1016/j.ijbiomac.2024.132406 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/c0f42e73-1a71-4d87-b4ee-01722f2a5f52/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/101221 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid |
|
| dc.type |
info:eu-repo/semantics/article |
|