| dc.creator | Kilinicceker, O. | |
| dc.creator | KÜÇÜKÖNER, Erdoğan | |
| dc.date | 2009-11-01T01:00:00Z | |
| dc.date.accessioned | 2025-02-25T10:38:43Z | |
| dc.date.available | 2025-02-25T10:38:43Z | |
| dc.identifier | cf7fd29a-b4f9-40dc-a333-8e0445cfdb13 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/cf7fd29a-b4f9-40dc-a333-8e0445cfdb13/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/101431 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Chemical and microbiological properties of salted fish | |
| dc.type | info:eu-repo/semantics/article |
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