DSpace Repository

Elma ve üzümden üretilen sirkelerin bileşenleri ve fonksiyonel özellikleri üzerine araştırma = A research on compositional and functional properties of vinegars produced from apple and grape /

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace

Advanced Search


My Account