| dc.creator |
BORAN, Rukiye |
|
| dc.creator |
UGUR, Aysel |
|
| dc.date |
2018-04-16T00:00:00Z |
|
| dc.date.accessioned |
2019-07-09T11:59:59Z |
|
| dc.date.available |
2019-07-09T11:59:59Z |
|
| dc.identifier |
http://dergipark.org.tr/sdufenbed/issue/37055/425670 |
|
| dc.identifier |
10.19113/sdufbed.83327 |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/46532 |
|
| dc.description |
This research was performed to control the antioxidant activity, mutagenicity and antimutagenic effect of Mentha longifolia (L.) ssp. longifolia essential oil (EO), which is considered as a possible ingredient when producing healthy food. The antiradical activity was established using DPPH (2,2-diphenyl-1-picrylhydrazyl radical) and β-carotene/linoleic acid bleaching assays. The total phenolic content in the EO was evaluated by Folin Ciocalteau method (FCR). Ames Salmonella/microsome mutagenicity assay was applied todetect possible mutagenic and antimutagenic behavior. Our observations reveal that the IC50 value for DPPH radicals was 5.27 ± 0.13 mg/mL. The total antioxidant efficiency increased with an increase in the concentration of the EO, and IC50 value 11.7 ± 0.21 mg/mL. The total of phenolics was 186 ± 8.9 mg/g gallic acid equivalent/EO. Also, any concentrations of the EO used did not show mutagenic action but exhibited strong antimutagenic effects at 10.0-4.0 µg/plate concentrations. This research proposes that because of the antioxidant and antimutagenic characteristics, the EO is very advantageous and significant to the company’s manufacturing food additives. |
|
| dc.format |
application/pdf |
|
| dc.publisher |
Süleyman Demirel University |
|
| dc.publisher |
Süleyman Demirel Üniversitesi |
|
| dc.relation |
http://dergipark.org.tr/download/article-file/475614 |
|
| dc.source |
Volume: 22, Issue: 1
64-69 |
en-US |
| dc.source |
1308-6529 |
|
| dc.subject |
Antimutagenic,Antioxidant; Essential oil; Food ingredient; Mentha longifolia |
|
| dc.title |
<i>Mentha longifolia</i> (L.) ssp. <i>longifolia</i> Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive |
en-US |
| dc.type |
info:eu-repo/semantics/article |
|