| dc.creator | Çetin, Zahide | |
| dc.creator | Kaplan, Ebru | |
| dc.creator | KARAHAN, AYNUR GÜL | |
| dc.date | 2015-06-22T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:16:01Z | |
| dc.date.available | 2020-10-06T09:16:01Z | |
| dc.identifier | 02479e46-cb47-412a-ba81-56326437a12f | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/02479e46-cb47-412a-ba81-56326437a12f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52064 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of the probiotic properties of lactic acid bacteria and yeasts in traditional yogurt samples | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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