| dc.creator | BUDAK, Havva Nilgün | |
| dc.creator | ERTEKİN FİLİZ, Bilge | |
| dc.creator | KÖK TAŞ, Tuğba | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.date | 2017-05-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:18:08Z | |
| dc.date.available | 2020-10-06T09:18:08Z | |
| dc.identifier | 046cb530-4ca1-4938-ad4c-57cbc6dd0cbf | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/046cb530-4ca1-4938-ad4c-57cbc6dd0cbf/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52268 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effects Of Fermente Products On Health. I. International Health Sciences Congress. 29 haziran-1 Temmuz 2017 Pp. 691. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||