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Quantitative Determaination of components in Thyme and Rose aromatic water with GC-MS method

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dc.creator GÖKSU KARAGÖZ, Sermin
dc.creator YILMAZER, Mustafa
dc.date 2017-05-12T21:00:00Z
dc.date.accessioned 2020-10-06T09:18:08Z
dc.date.available 2020-10-06T09:18:08Z
dc.identifier 04985e5f-f86f-4d70-b072-7c05a3033af4
dc.identifier https://avesis.sdu.edu.tr/publication/details/04985e5f-f86f-4d70-b072-7c05a3033af4/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52283
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Quantitative Determaination of components in Thyme and Rose aromatic water with GC-MS method
dc.type info:eu-repo/semantics/conferenceObject


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