| dc.creator | HAYIT, FATMA | |
| dc.creator | Gül, Hülya | |
| dc.date | 2017-05-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:18:12Z | |
| dc.date.available | 2020-10-06T09:18:12Z | |
| dc.identifier | 051874ae-a99c-48eb-9c06-35530203ad8b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/051874ae-a99c-48eb-9c06-35530203ad8b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52326 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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