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EFFECT OF DIFFERENT DOSES OF POTASSIUM ON THE YIELD AND FRUIT QUALITY OF 'ALBION' STRAWBERRY CULTIVAR

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dc.creator Polat, Mehmet
dc.creator Okatan, Volkan
dc.creator Durna, Burak
dc.date 2015-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T09:18:38Z
dc.date.available 2020-10-06T09:18:38Z
dc.identifier 089b4163-a7a8-49bf-889d-b97f6759d29d
dc.identifier https://avesis.sdu.edu.tr/publication/details/089b4163-a7a8-49bf-889d-b97f6759d29d/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52655
dc.description This study was carried out to determine effect of the potassium fertilizer rate on yield and fruit quality of day-neutral strawberry cultivar 'Albion' during 2013-2015 years. Frigo seedlings of Albion cultivar were planted in June 2013. In the experiment, 0-5-10-15 kg/da K2O fertilizer was applied and identified as K-0, K-5, K-10 and K-15. Fruit weight, fruit length, fruit width, yield per plant, total soluble solid (TSS), titratable acidity (TA), pH, total phenolic and anthocyanin were determined. Applications exhibited a range of 10.95-27.94 g for fruit weight, 24.95-37.91 mm for fruit width, 34.44-52.18 mm fruit length, 3.87-4.26 for pH, 7.00-8.10% for total soluble solids and 0.97-1.20% for titratable acid. Total phenolic content was observed in 650.28-900.02 mg (Gallic acid equivalents (GAE)/100g) and anthocyanin content was observed 155.06-204.18mg/100g. We can recommend the K-10 and K-15 applications according to obtained data in our research for producers.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title EFFECT OF DIFFERENT DOSES OF POTASSIUM ON THE YIELD AND FRUIT QUALITY OF 'ALBION' STRAWBERRY CULTIVAR
dc.type info:eu-repo/semantics/article


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