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Major criteria used in determination bread of the qualifications II

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dc.creator Dizlek, Halef
dc.creator GÜL, Hülya
dc.date 2009-02-28T22:00:00Z
dc.date.accessioned 2020-10-06T09:18:39Z
dc.date.available 2020-10-06T09:18:39Z
dc.identifier 08db35c5-cc58-48df-bb43-6d92323b410e
dc.identifier https://avesis.sdu.edu.tr/publication/details/08db35c5-cc58-48df-bb43-6d92323b410e/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52681
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Major criteria used in determination bread of the qualifications II
dc.type info:eu-repo/semantics/article


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