| dc.creator |
TOKA, Döne |
|
| dc.creator |
GÜVERCİN, Damla |
|
| dc.creator |
KARAKURT, Yaşar |
|
| dc.date |
2018-08-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:18:39Z |
|
| dc.date.available |
2020-10-06T09:18:39Z |
|
| dc.identifier |
08ddfa09-b7b3-4c7c-a0e2-8e49d0a9354e |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/08ddfa09-b7b3-4c7c-a0e2-8e49d0a9354e/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52683 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. |
|
| dc.type |
info:eu-repo/semantics/article |
|