| dc.creator | KILIÇ, Birol | |
| dc.creator | DAMLA, Bilecen | |
| dc.creator | ATILGAN, Esra | |
| dc.creator | JAMES, Claus | |
| dc.creator | ŞİMŞEK, Azim | |
| dc.date | 2015-08-27T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:18:42Z | |
| dc.date.available | 2020-10-06T09:18:42Z | |
| dc.identifier | 093700a9-fa42-4dd7-96f9-222f57822c67 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/093700a9-fa42-4dd7-96f9-222f57822c67/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52720 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Impact of Added Encapsulated Phosphate Level on the Rate of LipidOxidation Inhibition During the Storage of Cooked Ground Meat | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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