| dc.creator |
KADIPAŞAOĞLU, FATMA YEŞİM |
|
| dc.creator |
ILGIN, Ayşegül |
|
| dc.creator |
SOFU, Aytül |
|
| dc.creator |
YILDIZ, Aslı |
|
| dc.creator |
GÖL, Öznur |
|
| dc.creator |
ERTEKİN FİLİZ, Bilge |
|
| dc.date |
2009-07-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:24:18Z |
|
| dc.date.available |
2020-10-06T09:24:18Z |
|
| dc.identifier |
0a9ab2b6-c9e7-4ee1-84a7-49158e5dbe40 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/0a9ab2b6-c9e7-4ee1-84a7-49158e5dbe40/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52887 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Gıda Sistemlerindeki Doğal Koruyucu Maddeler: Bakteriyosinler |
|
| dc.type |
info:eu-repo/semantics/article |
|