| dc.creator | GÜL, Hülya | |
| dc.creator | HAYIT, FATMA | |
| dc.creator | DİZLEK, HALEF | |
| dc.date | 2017-10-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:24:20Z | |
| dc.date.available | 2020-10-06T09:24:20Z | |
| dc.identifier | 0ab8a9c0-4623-4ebd-9d9f-7f2cba7bb752 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/0ab8a9c0-4623-4ebd-9d9f-7f2cba7bb752/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52902 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effects of Inulin Addition on Physical and Textural Properties of Gluten Free Cookies | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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