| dc.creator | GÜL, Hülya | |
| dc.creator | Şen, HİCRAN | |
| dc.date | 2017-06-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:24:28Z | |
| dc.date.available | 2020-10-06T09:24:28Z | |
| dc.identifier | 0bcb77c1-9404-491b-968c-74722d48abfe | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/0bcb77c1-9404-491b-968c-74722d48abfe/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53019 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of rosehip seed flour on the rheological properties of bread dough | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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