| dc.creator |
Türk, MEVLÜT |
|
| dc.creator |
Gul, Hülya |
|
| dc.creator |
DOGAN, R |
|
| dc.date |
2006-05-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:24:32Z |
|
| dc.date.available |
2020-10-06T09:24:32Z |
|
| dc.identifier |
0c176d1f-d004-4193-ab5f-916aca49225f |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/0c176d1f-d004-4193-ab5f-916aca49225f/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53062 |
|
| dc.description |
Wheat (Triticum durum Desf) lines obtained from F9 with special emphases to some agronomical and biochemical characters were. selected as genotypes suitable for the production of food commodities. The new genotypes [Samples (a) and (h)] by crossing T durum were found to be more productive (5283 and 4818 kg/ha) and more suitable for specific technological use than the older varieties. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Evaluation of agronomical and biochemical characteristics of new lines of Triticum durum Desf. in Turkey |
|
| dc.type |
info:eu-repo/semantics/article |
|