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COMPARISON OF YIELD AND SOME QUALITY COMPONENTS OF WHEAT CULTIVARS AND LANDRACES

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dc.creator Kara, Burhan
dc.creator Akman, Zekeriya
dc.date 2007-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T09:24:36Z
dc.date.available 2020-10-06T09:24:36Z
dc.identifier 0cba873a-4382-4d8d-8464-1c669d0bfc36
dc.identifier https://avesis.sdu.edu.tr/publication/details/0cba873a-4382-4d8d-8464-1c669d0bfc36/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53131
dc.description The study was carried out in order to determine the yield and to obtain breeding materials from landraces cultivated in Isparta province. The study was conducted between 2000 and 2002 growing periods at research farm of the Agricultural Faculty of Suleyman Demirel University. The research was set up as a randomized complete block design with three replications and three wheat cultivars (Gerek-79 was bread wheat variety, Kiziltan-91 and Cesit-1252 were durum wheat varieties) and eighteen wheat landraces (Havutlu, Yilanli, Kayi, Buyukkisla, Karagi, Katip, Direkli, Golkonak, Kucukkisla were bread wheat ecotypes, and Sav, Gedikli, Kiyakdede, Yenisarbademli, Celtek and Yaka were durum wheat ecotypes) were used as plant materials.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title COMPARISON OF YIELD AND SOME QUALITY COMPONENTS OF WHEAT CULTIVARS AND LANDRACES
dc.type info:eu-repo/semantics/article


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