| dc.creator |
Villa-Rodriguez, Jose A. |
|
| dc.creator |
Aydin, Ebru |
|
| dc.creator |
Gauer, Julia S. |
|
| dc.creator |
Pyner, Alison |
|
| dc.creator |
Williamson, Gary |
|
| dc.creator |
Kerimi, Asimina |
|
| dc.date |
2017-11-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:24:44Z |
|
| dc.date.available |
2020-10-06T09:24:44Z |
|
| dc.identifier |
0db6bdce-b8b2-4805-9a58-3207f067f3e5 |
|
| dc.identifier |
10.1002/mnfr.201700566 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/0db6bdce-b8b2-4805-9a58-3207f067f3e5/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53229 |
|
| dc.description |
Scope High glycaemic sugars result in blood-glucose spikes, while large doses of post-prandial fructose inundate the liver, causing an imbalance in energy metabolism, both leading to increased risk of metabolic malfunction and type 2 diabetes. Acarbose, used for diabetes management, reduces post-prandial hyperglycaemia by delaying carbohydrate digestion. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5 |
|
| dc.type |
info:eu-repo/semantics/article |
|