| dc.creator |
AKTAŞ, Ahmet Hakan |
|
| dc.creator |
ERTOKUS, GUZIDE PEKCAN |
|
| dc.date |
2011-10-07T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:24:48Z |
|
| dc.date.available |
2020-10-06T09:24:48Z |
|
| dc.identifier |
0e4ff44b-63b9-458e-be55-003f6b9043e1 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/0e4ff44b-63b9-458e-be55-003f6b9043e1/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53292 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Simultaneous determination of allura red, tartrazine, sunset yellow and caramel in commercial product by potentiometry using PLS method |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|