| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2005-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:24:56Z | |
| dc.date.available | 2020-10-06T09:24:56Z | |
| dc.identifier | 0f127548-5a1e-4c30-ba94-99b8281fa57c | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/0f127548-5a1e-4c30-ba94-99b8281fa57c/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53383 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | İnek ve keçi sütü kullanılarak üretilen yoğurtlarda transglutaminaz enziminin ve sodyum kazeinatın etkisi | |
| dc.type | info:eu-repo/semantics/article |
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