| dc.creator |
ŞİMŞEK, Bedia |
|
| dc.creator |
SAĞDIÇ, OSMAN |
|
| dc.date |
2006-06-17T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:24:59Z |
|
| dc.date.available |
2020-10-06T09:24:59Z |
|
| dc.identifier |
0f6fbdd0-4455-4fd4-b1d0-ef90718daab2 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/0f6fbdd0-4455-4fd4-b1d0-ef90718daab2/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53415 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Effect of Different Temperatures Treatments and Lactic Culture Types on the Characteristics of “Çökelek Cheese Made From Goat Milk" |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|