| dc.creator | ERTEKİN FİLİZ, Bilge | |
| dc.creator | BUDAK, Havva Nilgün | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | DAVRAS, Funda | |
| dc.date | 2016-05-29T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:26:36Z | |
| dc.date.available | 2020-10-06T09:26:36Z | |
| dc.identifier | 127919a6-e712-4790-bf53-196ea746b956 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/127919a6-e712-4790-bf53-196ea746b956/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53719 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Geleneksel yöntemlerle üretilmiş farklı sirkelerin antioksidan ve organik asit düzeylerinin belirlenmesi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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