| dc.creator | KÖK TAŞ, TUĞBA | |
| dc.date | 2017-04-29T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:26:41Z | |
| dc.date.available | 2020-10-06T09:26:41Z | |
| dc.identifier | 131d669d-ad0d-4694-ae66-dc5d8c8797d6 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/131d669d-ad0d-4694-ae66-dc5d8c8797d6/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/53789 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Farklı kefir kültürleri kullanılarak üretilen in vivo immünolojik karşılaştırılması | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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