| dc.creator | AKTAŞ, Ahmet Hakan | |
| dc.creator | ERTOKUS, GUZIDE PEKCAN | |
| dc.date | 2016-02-29T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:00Z | |
| dc.date.available | 2020-10-06T09:27:00Z | |
| dc.identifier | 154d6107-165f-4464-ac64-9529798ab42a | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/154d6107-165f-4464-ac64-9529798ab42a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54011 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Simultaneous determination of the colorants in foodstuff sample by uv-spectrophotometry and potentiometry using partial least squares method | |
| dc.type | info:eu-repo/semantics/article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||