| dc.creator |
KÜÇÜKÖNER, Erdoğan |
|
| dc.creator |
ZEYNEP, ÖRENGÜL |
|
| dc.creator |
TURGUT, Sebahattin Serhat |
|
| dc.creator |
MÜZEYYEN MERİÇ, YANIK |
|
| dc.creator |
KARACABEY, Erkan |
|
| dc.date |
2018-12-29T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:27:01Z |
|
| dc.date.available |
2020-10-06T09:27:01Z |
|
| dc.identifier |
15782cf6-cce5-4685-b92f-171de802af7d |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/15782cf6-cce5-4685-b92f-171de802af7d/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54028 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Changes in The Quality Attributes of Olive Oil During Frying of Potato Chips |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|