| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2013-01-23T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:27:23Z |
|
| dc.date.available |
2020-10-06T09:27:23Z |
|
| dc.identifier |
187382df-05f7-4d5f-9c61-9fd70f1fb88c |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/187382df-05f7-4d5f-9c61-9fd70f1fb88c/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54307 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Ersoy, M., Aydemir, D. Öner Z. CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TULUM CHEESE Traditional Foods Adriatic to Caucosus |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|