| dc.creator | GÜL, Hülya | |
| dc.creator | HAYIT, FATMA | |
| dc.date | 2014-09-24T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:26Z | |
| dc.date.available | 2020-10-06T09:27:26Z | |
| dc.identifier | 18e224e0-457f-497f-a392-13423aa57441 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/18e224e0-457f-497f-a392-13423aa57441/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54350 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effect of Transglutaminase on Some properties of Bread | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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