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Caffeic acid phenethyl ester modulates 1800 MHz microwave-induced oxidative stress in rat liver

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dc.creator Koyu, A
dc.creator Naziroglu, M
dc.creator Ozguner, F
dc.creator Yilmaz, HR
dc.creator Uz, E
dc.creator Cesur, G
dc.date 2004-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T09:27:27Z
dc.date.available 2020-10-06T09:27:27Z
dc.identifier 18f5c3f0-00ce-4f31-b849-164fde0d6c7d
dc.identifier 10.1080/15368370500253787
dc.identifier https://avesis.sdu.edu.tr/publication/details/18f5c3f0-00ce-4f31-b849-164fde0d6c7d/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54359
dc.description Microwaves (MW) from cellular phones may affect biological systems by increasing free radicals, which may enhance lipid peroxidation (LP), and by changing the antioxidative activities of the liver, thus leading to oxidative damage. Caffeic acid phenethyl ester (CAPE), an active component of propolis extract, exhibits antioxidant properties and several studies suggest that supplementation with antioxidant can influence MW induced hepatotoxicity. The present study was designed to determine the effects of MW on the liver oxidant/antioxidant system, and the possible protective effects of CAPE on liver toxicity, induced by MW.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Caffeic acid phenethyl ester modulates 1800 MHz microwave-induced oxidative stress in rat liver
dc.type info:eu-repo/semantics/article


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