| dc.creator | Dizlek, Halef | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2006-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:28Z | |
| dc.date.available | 2020-10-06T09:27:28Z | |
| dc.identifier | 1921d771-60d3-4d59-b54f-6511e63645c0 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/1921d771-60d3-4d59-b54f-6511e63645c0/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54373 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | L-Askorbik Asit ve Ekmekçilikteki İşlevleri | |
| dc.type | info:eu-repo/semantics/article |
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