| dc.creator | Acun, Sultan | |
| dc.creator | Hayıt Karakaş, Fatma | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2014-11-04T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:28Z | |
| dc.date.available | 2020-10-06T09:27:28Z | |
| dc.identifier | 19225551-1404-40f6-ba32-449e6517363d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/19225551-1404-40f6-ba32-449e6517363d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54374 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The microbial quality of our traditional taste "phyllo" | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||