| dc.creator | GÜL, Hülya | |
| dc.creator | TEKELİ, Semra Gül | |
| dc.creator | HAYIT, FATMA | |
| dc.creator | ACUN, SULTAN | |
| dc.date | 2018-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:35Z | |
| dc.date.available | 2020-10-06T09:27:35Z | |
| dc.identifier | 1a04f42a-3359-4014-b96b-f3561e2ee8ad | |
| dc.identifier | 10.2478/alife-2018-0083 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/1a04f42a-3359-4014-b96b-f3561e2ee8ad/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54459 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum | |
| dc.type | info:eu-repo/semantics/article |
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