| dc.creator |
GENÇOL, Ezgi |
|
| dc.creator |
GEVREK, Yasemin |
|
| dc.creator |
ÖRNEK, Ecem |
|
| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2017-11-09T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:27:35Z |
|
| dc.date.available |
2020-10-06T09:27:35Z |
|
| dc.identifier |
1a0c1f5d-864e-4843-9961-03187da82635 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1a0c1f5d-864e-4843-9961-03187da82635/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54462 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
ANNE SÜTÜ ve EŞEK SÜTÜNÜN ÖZELLİKLERİNİN BELİRLENMESİ Ezgi Gençol, Yasemin Gülsüm Gevrek, Ecem Örnek, Zübeyde Öner 10 gıda müh Kongresi |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|