| dc.creator | ŞİMŞEK, Bedia | |
| dc.creator | TUNCER, Yasin | |
| dc.date | 2009-04-21T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:27:36Z | |
| dc.date.available | 2020-10-06T09:27:36Z | |
| dc.identifier | 1a1bff6d-f87c-4eb3-813c-0f6942858433 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/1a1bff6d-f87c-4eb3-813c-0f6942858433/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54475 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of Biogenic Amines and Carbonyl Compounds in Traditional Akçakatık Cheese | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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