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Süzme Yoğurttan İzole Edilen Ekzopolisakkarit Üreticisi Streptococcus thermophilus 26 1 Suşunun Bazı Teknolojik Özelliklerinin Belirlenmesi

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dc.creator ÖKSÜZ, ATİKE
dc.creator GÜMÜŞ, KEMAL
dc.creator SAVAŞ, NEŞE
dc.creator ÖZDEN TUNCER, Banu
dc.date 2014-04-18T21:00:00Z
dc.date.accessioned 2020-10-06T09:27:44Z
dc.date.available 2020-10-06T09:27:44Z
dc.identifier 1b27e420-181c-4e23-a055-2029ddcd5146
dc.identifier https://avesis.sdu.edu.tr/publication/details/1b27e420-181c-4e23-a055-2029ddcd5146/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54590
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Süzme Yoğurttan İzole Edilen Ekzopolisakkarit Üreticisi Streptococcus thermophilus 26 1 Suşunun Bazı Teknolojik Özelliklerinin Belirlenmesi
dc.type info:eu-repo/semantics/conferenceObject


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