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Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil

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dc.creator Dalgıç, Latife
dc.creator ÖZKAN, GÜLCAN
dc.creator KARACABEY, ERKAN
dc.creator Sermet, S Onur
dc.date 2012-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:27:46Z
dc.date.available 2020-10-06T09:27:46Z
dc.identifier 1b3e460b-96d1-4fd4-aaf1-5c00761e88bc
dc.identifier https://avesis.sdu.edu.tr/publication/details/1b3e460b-96d1-4fd4-aaf1-5c00761e88bc/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54601
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil
dc.type info:eu-repo/semantics/conferenceObject


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