| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
ATILGAN, ESRA |
|
| dc.date |
2016-09-21T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:29:32Z |
|
| dc.date.available |
2020-10-06T09:29:32Z |
|
| dc.identifier |
1c2cb127-d406-4be5-ae24-9eaa754da650 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1c2cb127-d406-4be5-ae24-9eaa754da650/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54697 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of microbial transglutaminase fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|