| dc.creator |
KISA, ÇİLEM |
|
| dc.creator |
KARAGOZ, EZGİ |
|
| dc.creator |
CİCİ, GÜFİZAR |
|
| dc.creator |
KÖKER, ÖMER |
|
| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
ŞİMŞEK, Azim |
|
| dc.creator |
BİLECEN, DAMLA |
|
| dc.creator |
SOYUÇOK, ALİ |
|
| dc.date |
2017-12-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:29:36Z |
|
| dc.date.available |
2020-10-06T09:29:36Z |
|
| dc.identifier |
1caa3ade-539a-4743-abe3-9e1bd2440feb |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1caa3ade-539a-4743-abe3-9e1bd2440feb/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54748 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels |
|
| dc.type |
info:eu-repo/semantics/article |
|