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The Effects on Growth Performance, Feed Efficiency and Bacterial Microflora at Added Different Proportions of Thyme Oil (Origanum vulgare) in Fry and Juvenile Rainbow Trout (Oncorhynchus mykiss)

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dc.creator DİLER, İBRAHİM
dc.creator Cihangir, Esra
dc.date 2016-07-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:29:37Z
dc.date.available 2020-10-06T09:29:37Z
dc.identifier 1cd37109-6460-484d-8c31-a4603932248f
dc.identifier https://avesis.sdu.edu.tr/publication/details/1cd37109-6460-484d-8c31-a4603932248f/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54768
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Effects on Growth Performance, Feed Efficiency and Bacterial Microflora at Added Different Proportions of Thyme Oil (Origanum vulgare) in Fry and Juvenile Rainbow Trout (Oncorhynchus mykiss)
dc.type info:eu-repo/semantics/conferenceObject


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