| dc.creator | Dizlek, Halef | |
| dc.creator | Özer, Mehmet Sertaç | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2012-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:29:43Z | |
| dc.date.available | 2020-10-06T09:29:43Z | |
| dc.identifier | 1d93c71b-b3ec-4d0d-b445-3ffc2fd75eca | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/1d93c71b-b3ec-4d0d-b445-3ffc2fd75eca/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54840 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Farklı Kükürt Dozlarının Ekmeklik ve Makarnalık Buğdayların Nitelikleri Üzerine Etkileri | |
| dc.type | info:eu-repo/semantics/article |
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