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ÜZÜM ÇEKİRDEĞİ TOZU VE PEYNİR ALTI SUYU TOZUNUNTAVUK NUGGET KALİTESİ ÜZERİNE ETKİLERİ

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dc.creator KUMCUOĞLU, SEHER
dc.creator ÇAĞDAŞ, Ece
dc.date 2014-09-30T21:00:00Z
dc.date.accessioned 2020-10-06T09:29:46Z
dc.date.available 2020-10-06T09:29:46Z
dc.identifier 1dfbecb7-7813-4f54-b06a-5ffc1754bb3b
dc.identifier 10.15237/gida.gd14032
dc.identifier https://avesis.sdu.edu.tr/publication/details/1dfbecb7-7813-4f54-b06a-5ffc1754bb3b/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54876
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title ÜZÜM ÇEKİRDEĞİ TOZU VE PEYNİR ALTI SUYU TOZUNUNTAVUK NUGGET KALİTESİ ÜZERİNE ETKİLERİ
dc.type info:eu-repo/semantics/article


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