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Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques

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dc.creator KÜÇÜKÖNER, Erdoğan
dc.creator ISMAIL, MOHAMMED M
dc.creator TURGUT, Sebahattin Serhat
dc.creator KARACABEY, Erkan
dc.date 2018-04-09T21:00:00Z
dc.date.accessioned 2020-10-06T09:30:06Z
dc.date.available 2020-10-06T09:30:06Z
dc.identifier 20acc647-199c-4d70-9eb7-fc37e8c8a42a
dc.identifier https://avesis.sdu.edu.tr/publication/details/20acc647-199c-4d70-9eb7-fc37e8c8a42a/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55130
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques
dc.type info:eu-repo/semantics/conferenceObject


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