| dc.creator | ŞİMŞEK, Azim | |
| dc.creator | KILIÇ, Birol | |
| dc.creator | CLAUS, JAMES | |
| dc.date | 2016-08-13T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:30:08Z | |
| dc.date.available | 2020-10-06T09:30:08Z | |
| dc.identifier | 20f22acb-e3bd-4cd2-bd65-01b0a540afb6 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/20f22acb-e3bd-4cd2-bd65-01b0a540afb6/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55158 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Impact of encapsulated polyphosphates on lipid oxidation inhibition during the storage of cooked ground meat | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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